Tofu is made by coagulating soy milk. It's very popular among east asian and southeast asian countries. And it's also an important source of protein in vegetarian diet. Tofu contains little fat and it's also rich in proteins and minerals. Vegans and Rastafarians also use it in various cuisine because it has little smell on its own.
Larb (ลาบ in Thai)
is a meat salad in Laotian and Northeast Thai cuisine. Vegans make it by tofu.Tofu is minced and mixed with chilli, mint leaves, garlic, ginger, coriander leaves, rime juice, soy source or salt and Toasted rice powder. The dish is usually served with sticky rice.
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