Soba is Japanese traditional noodlem, it's served either chilled with a dipping sauce and in hot noodle soup. It is made from buckwheat. Soba contains all 8 amino acids and also including Rutin that is a citrus flavonoid glycoside which shows anti-inflammatory activity, platelet aggregation inhibition etc.
Chilled Soba is often served with Wasabi and Green onion.
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